Food + Art + interactive, immersive events = Edible Art Movement
I am happy to announce that my work with the Edible Art Movement continues here in my current base of Singapore. After helping create several fantastic EAM events in the UK (working with the Serpentine Gallery, the National Trust, and Fortnum and Masons to name a few), I am now working on the Asia launch of EAM.
Watch out for Cirque du Scent, the scent-sational Singapore launch event which promises to stimulate your senses – join us for this interactive, fragrant installation, sponsored by the Affordable Art Fair. RSVP. Meanwhile, watch this space (and join the mailing list) for more UK EAM events coming soon.
A quick word with the whole EAM team:
“Hello and welcome into the fold of our secret studio den! Here we create participatory installations, experiences and events designed to stimulate all five senses. We guess you could say we are an art movement with an ironic twist, our overarching philosophy is summed up in our motto: “We Art what we Eat”. We worked in London and Europe for a long time, but have had members based in Asia for a while, and we are very excited to therefore be creating work in Singapore to launch this new adventure for EAM.”